Devil Horns

Saturday, July 4, 2009

In my last post, I mentioned that we were eating better because of the vegetarian in the house.

Scratch that.

These Devil Horns are not good for you. They have no redeeming nutritional qualities. They are loaded with fat and sugar. In fact, you should just stop reading here. Whatever you do, do NOT make these!

Still reading, huh? Okay, you were warned.
These delicious little treats were discovered at my office potluck this week. And I love them, not only because they are more addictive then crack, but because they only have 3 ingredients. Remember, I'm all about cheap and easy.
You will need a couple of bags of Bugles, some Almond Bark in Vanilla, and some sliced almonds.

Melt the almond bark in a glass bowl in the microwave. Takes a couple of minutes, stir until completely smooth.

Pour your Bugles in a bowl... I used about a bag and a half.

Add some sliced almonds. How many is really up to you. I used a 2 oz bag of almonds for a bag and a half of Bugles.

Pour the melted bark over the Bugles/Almond mixture.

Make sure you mix WELL. The Bugles should be totally covered.

Spread the mixture out on was paper to cool. Don't worry about separating completely, you want some clumps of mixture.

Let cool at room temperature for about 15 minutes, and place in a serving bowl or Tupperware.

Gratuitous shot of Devil Horns in the bowl Summer painted.

These will store, covered, for about a week. Trust me, they won't last that long.




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