The finished product...
Next we made Peanut Butter Chocolate Chip Cookies. Tried a different recipe, and they weren't quite as good as the last one I posted. Although it made a TON of cookies, so I will probably make them again around Christmas time.
The ingredients....
It's called Multitasking!
Lastly, as I was digging through my recipe file, I found my Mother's handwritten recipe of my Grandmothers' Cinnamon Muffins. I remember her making these when I was a child for breakfast, and wanted to share these with my kids. They tasted just like I remember...not too sweet, and just enough cinnamon sugar goodness to get you through a cold winter morning. Too bad we don't have cold winter mornings here. And it's supposed to be 108 degrees today. Again. But the muffins were perfection. I suggest you try them some morning when its not 108 degrees.
Gladys Faye's Cinnamon Muffins
1 1/1 cups sifted flour
2 1/4 tsp baking powder
1/4 tsp salt
1/3 cup sugar
1/2 tsp nutmeg
1 egg
1/2 cup milk
1/4 cup melted butter
Mix and sift flour, baking powder, salt, sugar and nutmeg. Combine well beaten egg, milk and melted butter; add to sifted ingredients and blend lightly (about 25 strokes). Half fill greased muffin pans with batter. Bake in a preheated 425 degree oven about 12-14 minutes. Remove muffins from pans and immediately roll them in 1/3 cup melted mutter; then in a mixture of 1/3 cup sugar and 1 tsp cinnamon. Best served warm.
Rollin' Rollin' Rollin'.....
Keep those muffins rollin'
Move 'em on, head 'em up
Sorry, had a Rawhide moment there. Won't happen again. I hope.
Cheers,
Christine
2 comments:
Those were always one of my favorites. Didn't know you even had the recipe.
Mom
Looks mighty good. Bonnie
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