Cheese Muffins

Sunday, September 28, 2008

Had some family in town this weekend. I didn't want to spend all my time in the kitchen, I wanted to spend time visiting with my family.

Uncle Larry and Aunt Lola

So for dinner, I wanted E.A.S.Y. And that spells crock-pot. Sounds like pinto beans with bacon to me. Doesn't get any easier than that.

I made cornbread to serve the beans on, but I've been wanting to try these cheese muffins I found on The Pioneer Woman blog. They are a keeper. And also very easy. I was busy visiting with family, so not too many pictures.

Fig’s Cheese Muffins

1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded colby-jack cheese (I used cheddar)
1 cup milk
1 egg
1/4 cup (1/2 stick) melted butter (I used salted)

Whisk together dry ingredients, then stir in cheese.

In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.

Bake in greased muffin tins at 375 degrees for 25-30 minutes.

I filled 3/4 full

Makes 12 tasty muffins

Best if eaten warm.




Bonnie said...

I know your mom love these. I must try. If you and your mom rates them high they have to be good. Bonnie

mom said...

I knew Larry was coming some time, but didn't know when. Have a good visit?

Love those muffins.

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