Wonton Pepper Cheese Appetizers

Wednesday, September 24, 2008

Way, way back, when I was in school, we made these appetizers. I haven't made them since, but I have never forgotten how much I like them.

4 ingredients, that's all they took.

Wonton wrappers
Pepper jack cheese
Cream Cheese
Canned Diced Green Chilies

I didn't have any Pepper jack cheese, so I tried them without. And they were still damn tasty. Serve at your next party with pepper jelly for dipping, and you will have friends for life.


Let the cream cheese soften to room temperature. Mix in shredded pepper jack cheese, and drained diced green chilies.

Mix it all together. It should be very soft.

Place about a teaspoon of filling in the middle of the wrapper. Seal the edges with eggwash. Put in refrigerator for an hour or of so before frying, so the cheese has a chance to get firm. Otherwise, the cheese will melt out the sides of the wrappers when frying.

Carefully drop in the deep fryer. These will cook FAST, so don't walk away.

TASTY. Serve with jalapeno pepper jelly or sweet and sour sauce




Bonnie said...

I like the idea of so few items my kind of appetizers. Bonnie

mom said...

These look really yummy. Have to try them.

The Box Lunch Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino